meet Our Executive Team
Dr. Jonathan Gordon, Founder & PresidentDr.Gordon has over 35 years of food industry experience.
For nine years he was a professional chef and pastry chef, running restaurants on three continents. After obtaining a B.S. in Food Science and a Doctoral degree in Chemical and Process Engineering (both from Strathclyde University in Glasgow, Scotland) he was hired into the fast-track management training program with Kraft Jacobs Suchard in Germany. He was then promoted to run the international research division for Kraft Food Ingredients in Memphis, TN.
After travelling the globe for two years working with every multinational food manufacturer and many major national brands, he moved to White Wave Inc., where he was in charge of all production and R&D (and invented ‘Silk’ soymilk). He went on to become a senior scientist and research team manager for Firmenich, a multinational flavor house.
He has worked globally in multiple food, beverage and supplement areas. His particular expertise lies in natural and organic product development and he has been responsible for the development of some of the most technically challenging products in the Natural Foods arena.
Jady Conboy, CEOJady is an entrepreneur and business development professional,
with nearly 20 years’ experience in the food and beverage industry. She has had great success helping numerous emerging brands achieve market success through innovative products and strategies targeting various market channels. She has lead national and regional sales teams and strategic alliance programs.
Prior to joining Glasgow, she consulted for various natural and organic food and beverage companies. She was previously Vice President of Brand Management at GTG Beverages, a division of ABARTA Inc, the 7th largest Independent Coca-Cola bottler in the US. Before that, she was Vice President Sales and Operations at her family-owned beverage company.
Abby Gordon, Vice President
Lauren Curtis, Principal Scientist
Lauren’s love of baking led her to study food science and nutrition earning a Bachelor of Science from the University of Rhode Island. After volunteering with the Peace Corps, she returned to URI to earn a Master of Science in Food Science and, subsequently, a Master of Science in Human Nutrition from the University of New Haven.
Lauren has over 30 years’ experience in the food industry working for major consumer package goods companies including Weight Watchers Frozen Food Company (a division of Heinz); Cadbury Schweppes; Pepperidge Farm (a division of the Campbell Soup Company). She is responsible for the formulation of over 25 successful, global product launches in the US and Europe, with experience in frozen meals and desserts, beverages, and bakery products.
She has attended several short courses including the University of Pennsylvania Ice Cream Short course and an Ecole Chocolate immersion tour of Costa Rican cacao farms and local chocolatiers.
John Weaver, Operations
What We Do
Glasgow Consulting Group will develop a plan to bring your product concept to manufacturing through bench and pilot development into the final manufacturing...
Aseptic Pilot Facility Lab
Glasgow has installed an OMVE pilot aseptic processing plant with the capibility of delivering clean cold filled (Extended Shelf-Life -ESL) neutral and acidified, liquid products...
Glasgow has saved its clients millions of dollars through expert reformulation of their product lines. We have improved the technical stability and flavor of...
Glasgow Consulting Group has the depth of scientific education and expertise to be able to offer you consulting help with any issues that your company may be facing in food...