Glasgow Consulting Group will develop a plan to bring your product concept to manufacturing through bench and pilot development into the final manufacturing plant. This may involve simple and tasteful formulation, the resolution of complex scientific and engineering challenges or any place on the spectrum in between. We always approach a problem with a fresh attitude, looking for ways to make your new product unique and measurably better in the marketplace. Several of our staff have expert, trained palates that enable them to distinguish subtle nuances of flavor that are tremendously important in food and beverage flavor development.
In addition to formula and technical procedure development we also offer to develop Quality and Manufacturing standards to ensure that your products stay within specification now and into the future.
We offer each of our clients:
Exceptional tasting products
Aseptic Pilot Facility
Expert nutrition and cost specifications
Quick project turnaround
Competitive development fees
What We Do
Glasgow Consulting Group offers nutrition calculations for any food product, recipe or formulation. Computational analysis uses the...
Aseptic Pilot Facility Lab
Glasgow has installed an OMVE pilot aseptic processing plant with the capibility of delivering clean cold filled (Extended Shelf-Life -ESL) neutral and acidified, liquid products...
Glasgow has installed an OMVE pilot aseptic processing plant with the capability of delivering clean cold filled (Extended Shelf-Life - ESL) neutral and acidified, liquid products...
Glasgow Consulting Group has the depth of scientific education and expertise to be able to offer you consulting help with any issues that your company may be facing in food...